Award-winning Angelina’s Pizzeria Welcomes New Chef and Seasonal Dishes
Award-winning Angelina’s Pizzeria in Irvine, a chic and intimate spot to go for excellent starters, salads, pizza Napoletana, handmade pasta, from-scratch sauces and delicious desserts just welcomed Chef Jonah Amodt, formerly the head chef of Andrea at the Resort at Pelican Hill. Chef Amodt was inspired by his mother, who taught him that cooking was not only about the food but how it could bring people together. He strives to continue that tradition by bringing people together with his food. While Amodt has 14 years of experience in all types of cuisine, Italian food has always held a special place…
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