TAPS New Menu Refocuses on Seafood for 20th Anniversary
TAPS Fish House & Brewery just rolled out a new menu for lunch and dinner with exciting new additions and re-imagined old favorites, solidifying its standing as an innovative regional leader in fresh fish and seafood-related dining. The new menu launched at the Brea, Corona, and Irvine locations, represents a significant change and was made in anticipation of TAPS’ upcoming 20th anniversary this fall. The menu, created in partnership with TAPS’ longtime purveyor, Santa Monica Seafood, introduces new items such as Hamachi collar, Spanish octopus and rare fin fish, and updates such bellwether classics as Louie salad from TAPS’ original menu with fresh twists. TAPS also is regarded…
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