Culinary School at CulinaryLab
Whether you want to become a chef or pastry chef or baker, there are excellent professional programs to consider at the CulinaryLab in Tustin. CulinaryLab offers programs for aspiring chefs who want to learn modern cooking techniques and pursue a career in culinary arts. Each of the 13 professional programs (Culinary Basics, Knife Skills & Vegetable Cookery, Soups, Stocks & Sauces, Plant-Based Cooking, Culinary Techniques - Dry Heat Methods, Culinary Techniques - Moist Heat Methods, Seafood Fabrication & Cookery, Advanced Plating & Food Photography, Garde Manger, Hors d"Oeuvres & Buffet Design, Baking & Pastry Basics, International Cuisine, and Restaurant Apprenticeship)…
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