Autumn Tastes and Cocktails at Tanners Restaurant
Ready for a taste of fall and drinks of the season? Pasea Hotel & Spa's Tanner's Restaurant just added a new seasonal menu that calls for flannel and a beanie - locals and guests alike can indulge in standout items like the sticky buns - delivering an unexpected twist with pumpkin seed brittle, crunchy candied pecans and topped with a rich, savory cream cheese frosting. Lighter fare, like the sunchoke salad, is full of wild mushrooms, French radish, sunchoke puree, chicory and crisp Asian pear tied together with a pistachio vinaigrette. Their happy hour got a little more festive with the addition…
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