Greer's Blog

Autumn Menu Unveiled at Farmhouse

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By Greer Wylder
November 26, 2019

Farmhouse at Roger’s Gardens just debuted a new autumn menu created by Executive Chef/owner Rich Mead. It features new dishes highlighting the freshest produce and flavors of the season.. It’s a perfect place to dine in Orange County, with spanning views of the beautiful gardens and Chef Mead’s renowned farm to fork cuisine. The full summer menu is also offered in the Farmhouse bar, which features refreshing new cocktails, hand-crafted by Anthony Laborin, head of Cocktail R&D. Highlights from the new menu include the Farmhouse Market Salad with persimmons, raisins, radish, Persian cucumbers, cherry tomatoes, mixed lettuces, balsamic vinaigrette, pistachios, goat…

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Your Purse’s Best Friend

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By Greer Wylder
November 26, 2019

OC-based Clipa instant handbag hanger is your purse’s best friend. It clips on just about any surface so you can hang your bag just about anywhere. You can keep your purse off the ground and it’s stylish enough to keep on your bag strap for instant access. This means you only need one hand to use it, and there’s no digging around to find it. It won't tarnish and never needs polishing. Great for travel, restaurants, shopping, bathrooms with no hook on the door and more. Clipa also does double duty as a bracelet or bangle (it looks great mixed…

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Thanksgiving at the Ranch

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By Greer Wylder
November 25, 2019

Chefs Michael Rossi and Dave Rossi of The Ranch Restaurant in Anaheim are cooking up a special holiday treat for Thanksgiving – a feast fit for the whole family! Inspired by ingredients from their very own heirloom farm in Orange County, Chef Michael crafts dishes like Mary’s Organic Free-Range Turkey, Wyoming-Raised Buffalo Prime Rib, and Pheasant Meatloaf, while his brother Pastry Chef Dave brings delectable treats like Harvest Pumpkin Cheesecake and Hand-Crafted Honeycrisp Apple Crostata! The Four-Course Preset Menu is $85 per person. Thursday, November 28 from 2 p.m. – 7 p.m. The Ranch Restaurant (corner of Ball and Lewis…

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THANKSGIVING DAY POP UP SHOP Valenza Chocolatier

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By Greer Wylder
November 25, 2019

You can pick up the best in Thanksgiving Day treats at Valenza Chocolatier Pop-Up Shop on Tuesday, Nov. 26 from noon to 7 p.m. (while supplies last) at The Hood Kitchen Space in Costa Mesa All of Valenza Chocolatier’s seasonal bonbons, bars, and confections make the perfect Thanksgiving Day hostess gift and pair well with pumpkin pie, a memorable dessert or a fall-theme charcuterie board!  You can choose from a Harvest Collection Variety Sleeve: Bonbon flavors of Pumpkin Spice, Tiramisu, Espresso, Caramello, Gianduiotti Classico & Maximo,  Confetti Bar, Nocciole Bar - Milk & Dark, Nib Bar, Caramello Sleeves and a Tartaruga - 5-Piece Box & Single. The…

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BUILD A CASTLE FOR YOUR KINGDOM AT DISCOVERY CUBE ORANGE COUNTY

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By Greer Wylder
November 24, 2019

Imagine a place for children to create a kingdom or castle of their own where they can learn planning and construction skills. Discovery Cube Orange County in Santa Ana invites children of all ages to create their own kingdoms and castles at the new Castle Builder exhibit through Jan. 26. The exhibit will teach apprentices the planning skills they need to create their own castles, fortresses, and kingdoms. “The Castle Builder exhibit will test children’s planning and construction skills as they build a castle brick by brick,” said Joe Adams, CEO, Discovery Cube. “Guests will get to explore a castle…

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