A French Feast!
Experience a special French culinary event that will leave Francophiles and foodies in a land of ooh-la-la. St. Regis Monarch Beach will be unveiling Beaujolais Nouveau, a special fermented wine, paired with a fine French feast created by Executive Chef Fredric Castan on Thursday, Nov. 17. The reception starts at 6 p.m. and dinner at 7 p.m. Each year, grape growers in Beaujolais France honor the end of the harvest by making a celebratory wine fermented for only a short time. Guests will convene on the sunset terrace of Motif and enjoy savory canapés and Beaujolais Nouveau, followed by Chef…
Continue Reading