Shuck It!
Orange County’s newest destination for fantastic fresh oysters is Shuck Oyster Bar, a new concept from Noah Blom and Leonard Chan, two foodies helping to make South Coast Collection, a culinary destination in Costa Mesa. (Chan also owns Iron Press at SoCo, for local crafted brews and gourmet waffle sandwiches, and California Shabu Shabu in Costa Mesa; and Blom will be opening ARC at SoCo soon, a classic American cocktail bar with a wood-fired kitchen.) Shuck Oyster Bar is a place to celebrate shellfish at its finest; Blom and Chan take pride in offering 48 varieties of the highest quality of…
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