A Real Farm to Table Concept, True Seasons Organic Kitchen
When it comes to calling a restaurant a “farm to table” concept, True Seasons Organic Kitchen in Anaheim is the real deal. Owned by Chef Saifon Plewtong, everything on the menu is fresh and hand-selected from local markets daily. In celebration of its one-year anniversary, Chef Saifon has expanded the menu to include a variety of organic wraps, salad and rice bowls, handmade fruit popsicles, and organic, fresh-pressed juices. You can also order natural ice cream, organic snow shaved ice, and ice cream shaved ice. The new items join a curated lineup of seasonal hot pot offerings for lunch and…
Continue Reading