Greer's Blog

adyanewyear

Lunar New Year with an ADYA Twist

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By Greer Wylder
January 24, 2023

ADYA Chef-Partners Shachi Mehra and Sandeep Basrur celebrate Lunar New Year with a special Indo-Chinese Thali, available now through Sunday, February 5 at ADYA at the Anaheim Packing House. Guests are invited to welcome the Year of the Rabbit with a unique Indian interpretation of Chinese food, combining the fiery flavors Indians love with a Chinese twist. ADYA’s Lunar New Year Indo-Chinese Thali is a complete meal that comes with Vegetable Spring Rolls filled with cabbage, carrots and onion; bright Cabbage Salad; fragrant Basmati Rice; choice of Garlic or Butter Naan; and choice of ADYA Indo-Chinese entrées, which include:Chilli Chicken – crispy chicken tossed in a tangy chili-garlic sauce with onions, ginger, and SerranoChilli…

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Celebrate Love at North Italia This Valentine’s Day

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By Greer Wylder
January 23, 2023

This Valentine’s Day, North Italia is speaking every foodie’s love language by offering a special three-course prix fixe menu perfect for an intimate dinner out, or a cozy day at home with some takeout and good company. Indulge in your choice of a starter such as the Wild Shrimp Scampi, Seasonal Salad, or a Chef’s Board for the table. To follow, enjoy a main course of Roasted Porchetta, Squid Ink Tonnarelli, or Roasted Salmon. Finish the meal off with a dessert that’s guaranteed to be as sweet as your date –– the Strati Di Torta –– which is elegantly crafted with hazelnut chocolate, strawberry, and almond cake. Oh, and did…

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Henry’s Coastal Cuisine’s Winter Menu Celebrates the Season

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By Greer Wylder
January 23, 2023

Rooted in celebrating the cultural diversity of California cuisine and utilizing the seasonal bounty available locally, a new Winter Menu is now being served at Henry's Coastal Cuisine at The Waterfront Beach Resort, a Hilton Hotel. Executive Chef Lewis Butler features the most flavorful ingredients found this time of year in delectable preparations, including Roasted Pumpkin Purée, Pumpkin Seed Tuile, Coconut Yam Purée, Port-Poached Pear, Mushroom Ragout, Whipped Yukon Potatoes, Warm Apple Tart, Truffle Mushroom Sauce, and Sage Lemon Butter.With his new Winter Menu, Chef Butler curates an elevated and sophisticated, yet modern and approachable dining experience that complements the picturesque and…

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The Newport Beach Public Library Foundation Presents filmmaker Greg MacGillivray

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By Greer Wylder
January 23, 2023

Join the Newport Beach Public Library Foundation on Saturday, January 28 at 7 p.m. as it salutes filmmaker Greg MacGillivray and his memoir Five Hundred Summer Stories: A Life in IMAX. It’s an evening of storytelling and celebration. Greg and his team have produced more than 60 adventure films over the past five decades from surf movies to pioneering IMAX documentaries.Light supper and festivities follow Greg's program in the Friends Room. Steve Wood and Beth Fitchet Wood, founding members of HONK will perform.Your ticket benefits the Technology Fund for Witte Hall, which brings audiences the best audio/visual experience in sight…

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The 46th Annual OC Home & Garden Show and Giving Pavilion February 25-26 at the OC Fair & Event Center

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By Greer Wylder
January 22, 2023

The 46th Annual OC Home & Garden Show will be celebrated February 25-26 at the OC Fair & Event Center in Costa Mesa. It will be the most interesting, fun, and informative home show in years complete with OC’s finest home improvement vendors, a beautiful garden display, hourly DIY, hourly prizes, and more. And for the first time, Ultimate Events founder, Sylvia Andersen, will debut The Giving Pavilion, an entire building dedicated to promoting, teaching, and offering opportunities for guests to learn more about local nonprofits and charities. Free booths for nonprofits are available now. Email sylvia.ultimateevents@gmail.com, call or text 801.599.6664…

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