STONEFIRE GRILL’s NEW TRIO OF SANDWICHES AND BOXED MEALS
Stonefire Grill, Southern California’s fast-casual dining destination known for its generous portions of scratch-made, classic American-inspired dishes and time-honored recipes, is bringing back the sandwich—a sub, a club and a stack--to its menu. The trio, created by Executive Chef Taylor Boudreaux, will be available at all 12 locations throughout Ventura, Los Angeles, Orange and San Bernardino Counties as well as Stonefire Grill’s sister restaurant, Rattler’s Bar B Que, in Santa Clarita. Guests can savor: Tri-Tip Chimichurri Sub -- slow-roasted tri-tip topped with crumbled feta, pickled red onion, crisp arugula and Stonefire’s signature chimichurri aioli piled high on a fresh…
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