Greer's OC | The latest in Orange County fashion, dining, and trends.

We Love Smoked Turkeys for Thanksgiving!

By Greer Wylder

November 20, 2010

By Joanne Tucker The Thanksgiving holiday may be fun, but it can also be full of stress when you’re in charge cooking, serving and cleaning. Here’s a solution to ease your mind for a relaxed and carefree Thanksgiving dinner party without cooking the old bird. Every year, we order up a deliciously smoked barbecue turkey from Beach Pit BBQ. The succulent turkeys are rubbed with a Southern spice mixture and then smoked on premises for up to 12 hours in a special blend of hickory and pecan wood. Plus, the bird comes with Beach Pit’s proprietary barbecue sauce and turkey…

Bruxie Opens in Old Towne Orange

By Greer Wylder

November 08, 2010

By Greer Wylder If you’ve ever been to the South you’ve either been to or driven past a Waffle House—the beloved diner is know for its southern hospitality and quick, hot, easy meals. Bruxie, which is opening today in Old Towne Orange, would be a Waffle House gone gourmet. It’s a concept unlike anything we’ve seen—as if waffles are the sixth food group. Think waffles for all meals: breakfast, lunch and dinner, dessert, mid-day snack or late-night treat. Bruxie is serving more than a dozen sweet and savory gourmet waffle sandwiches. The menu offers two types of Belgian waffles: the…

Tommy Bahama Opens in Laguna

By Greer Wylder

November 01, 2010

By Joanne Tucker The laid back charm and whimsical artistic vibe of Laguna Beach is captured at Tommy Bahama Laguna Beach Bar & Grill, which invites beach goers and locals to hang out in its Hawaiian Island-inspired décor of natural wood shutters, rich oil-rubbed bronzed hardware and railings and multiple windows to let in Laguna’s gentle ocean breezes. Located in the newly-renovated 1931 landmark Heisler Building on the corner of PCH and Laguna Avenue, Tommy Bahama Laguna Beach Bar & Grill features an open air dining area and an adjacent retail store for diners to indulge in a shopping spree…

Dining Bistro le Crillon Fall Wild Game Menu

By Greer Wylder

September 28, 2010

For the first time, the acclaimed restaurant Bistro le Crillon is offering its in-season non-farmed wild game menu nightly throughout the fall. Up until now, you had to wait once a year for a Hunter’s Dinner & Cigars evening, a feast on American wild game and a selection of fine cigars. The extravagant five-course menu begins with an assorted hunter’s plate of wild boar proscuitto from San Geminiano, Italy; chef/owner Chantal Betron’s homemade terrine of wild duck with pistachio; breast of venison; and venison and wild boar salami. Guests will enjoy a second course of Chantal’s casserole of wild boar…

Serious Slurping in Anaheim

By Greer Wylder

September 12, 2010

Kappa Ramen just opened in Anaheim sporting a funky ambience in the same strip mall spot as former ramen-ya Lai Lai Ken. Kappa Ramen is a restaurant for serious slurping. Only those up on Japanese folklore will know Kappa as the mysterious water creatures with a fondness for food, mischief, sumo wrestling and of all things, good manners. It’s chef/partner Eiji Kanazawa hails from Kyoto, Japan and is a familiar face from some of Orange County’s best-known Japanese restaurants, including Genkai in Irvine and Corona Del Mar, and Japon in Lake Forest. Whether you’re a traditionalist ramen devotee or are…