SPRING IS DELISH AT Z’TEJAS
Review by Sheryll Alexander Z’Tejas, which is a Southwestern-themed and reasonably-priced restaurant at South Coast Plaza, recently launched its new spring entrée and cocktail menu and we are hooked. Chef Danny Stevens has done it again with his seasonal spring menu that features four fresh entrees, four splashy new cocktails and one truly delicious dessert. We were also surprised and pleased at the featured spring ingredient: ripe and savory Mission figs. But first, start by ordering up a spring drink. For those needing to count calories, try the delightful “skinny” raspberry lemonade or the “skinny in pink” martini. There’s also…
Continue Reading