Greer's OC | The latest in Orange County fashion, dining, and trends.

Flyaway to the Kitchen

By Greer Wylder

January 04, 2012

Local travelers flying in and out of John Wayne Airport can now dine at Javier's new concept restaurant, Javi's, and the first Anaheim Ducks Breakaway Bar & Grill in the new Terminal C Marketplace. Javi's will offer fresh seafood and regional dishes made from fresh, locally sourced ingredients, including fresh salsa and tortillas. Popular favorites like nachos, quesadillas and taquitos are also offered. Javi's has a Baja-resort ambience with a tequila tree featuring 25 premium tequilas. The Anaheim Ducks Breakaway Bar & Grill is ideal for sports fans with its memorabilia and flat screen TV’s showing game highlights. The menu…

The Taste of Winter at Seasons 52

By Greer Wylder

December 23, 2011

Seasons 52, the fresh grill and wine bar restaurant at South Coast Plaza just debuted a new winter menu inspired by abundant ingredients of the season. At the eatery, you can enjoy wood-fire grilled, brick oven cooked, and roasted specialties like like venison chops and a farmer’s market veggie plate (none over 475 calories), sip a glass of one of the 60 wines available by the glass, and enjoy piano music in the evenings. Chef Tim Kast is preparing an organic tomato stack salad with arugula, blue cheese, chopped bacon and a balsamic glaze; and grilled venison chop on venison…

Peri-Peri Delicious!

By Greer Wylder

December 14, 2011

Fans of Mozambique in Laguna Beach can now dine at its newly opened sister restaurant at The Bluffs in Newport Beach. Mozambique Peri-Peri is a new concept serving many of the same dishes as its original restaurant, but in smaller portions and in a casual dining atmosphere. (It’s named after Peri-Peri, a red pepper used in many African and Portugese dishes.) The menu includes starters such as vegetarian or beef samosas served with cilantro aioli, grilled prawns and chicken pops (marinated chicken served with Asian slaw and Peri-Peri sauce.) Or choose from delicious curry bowls, wraps, or grilled items including a steak sandwich with grilled onions, lettuce, tomato…

I Like Spike!

By Greer Wylder

December 14, 2011

Fresh-grilled tasty fish, reasonable prices, served in a casual setting, what more could a seafood lover over ask for? Spike’s Fish House, a popular fast-casual eaterie in Rancho Santa Margarita just opened its second location in Laguna Niguel and we’re fans—great ingredients, flavors and healthy options. Spike’s has something for everyone, if you favor simple dishes, try the fish house plate that features a ½ pound of a grilled fish, like the panko style tilapia, or fresh wild salmon, with a choice of white or brown rice, and seasonal vegetables, chopped and sautéed fresh; or indulge in delicious battered cod fish and chips. All dishes come with house made…

Sweet Honey in Aliso

By Greer Wylder

November 22, 2011

It won’t get much greener than this. Aliso Creek Inn & Golf Course in Laguna Beach is debuting a hyper-local garden to grow herbs and vegetables for the kitchen and the produce will debut in the spring. Another green initiative at the hotel, Aliso Creek also has a bee-hive to produce local wildflower honey. Executive Chef Jennifer Gonzalez and Bee Keeper and catering director Andrea Wilde are implementing organic gardening with local soil and compost from the property to provide tasty vegetables and herbs, and the local honey make a fabulous addition to the culinary programs. Aliso Creek Inn &…