Greer's OC | The latest in Orange County fashion, dining, and trends.

Ruby’s Diner Founder Opens Lighthouse Cafe

By Greer Wylder

December 18, 2015

Ruby’s Diner founder, Doug Cavanaugh, just opened The Lighthouse Café at Newport Beach’s new Marina Park on Balboa Boulevard, a 10 plus acre waterfront development. The Lighthouse Café is serving breakfast, lunch and dinner daily focusing on fresh, light California coastal cuisine with lots of seafood options. It’s set in middle of the 24,000-square foot sailing and community center, complete with a park and picnic areas next to a 23-slip marina. Lighthouse Café’s menu is overseen by 25-year-old executive chef and Orange County local Ryan Sumner, formerly a sous chef at The Beachcomber in Crystal Cove. “Ryan represents a new…

Austin Born Hopdoody Burger Bar Arrives in OC

By Greer Wylder

November 16, 2015

Hopdoddy Burger Bar, an Austin-born burger joint just opened its first Orange County location at Fashion Island, near Nike and Tesla. Hopdoddy is known for its fresh, all-natural, hormone and antibiotic free Angus burgers always ground in-house and served on freshly baked buns. A Hopdoddy burger is not complete without its Kennebec hand cut fries and Handspun shakes such as fan favorites: the Red Velvet Cake and Nutella & Chocolate Pretzel. All shakes can be transformed into a boozy treat using local spirits. The name “Hopdoddy” comes from the perfect combination of burgers and beer: handcrafted beer (Hop) + (Doddy),…

FIG & OLIVE NEWPORT BEACH CELEBRATES FALL

By Greer Wylder

October 27, 2015

The best of fall’s seasonal offerings take center stage in Fig & Olive’s new lunch and dinner menus featuring three new signature Crostinis (Gorgonzola, Apple, Red Marmalade Crostini), as well as appetizers, salads and entrées including Fall Vegetables Linguini – traditional linguine flavored with artichokes, sautéed cremini mushrooms, radicchio, red onions, pine nuts, parmesan, lemon zest, and artichoke cremini mushroom purée and delicious Poached Pears in Spiced Orange Juice for dessert. All dishes are complemented by founder, Laurent Halasz’s hand-picked selection of Spanish, French, and Tuscan olive oils (available in the restaurant and online). You can also choose entrées such…

Prime Time for the New Ritz Prime Seafood

By Greer Wylder

October 13, 2015

Newport’s beloved The Ritz, just opened as the reinvented The Ritz Prime Seafood in a new sleek and modern waterfront setting, with floor-to-ceiling windows overlooking the harbor in Newport Beach. Longtime locals will remember The Ritz Restaurant that opened in the late 1970s in the 21 Oceanfront spot, and then moved to Newport Center before closing in 2014. It was THE place to go for special celebrations. With its new look, new menu, and new team helmed by LA based Grill Concepts’ Bob Spivak of The Grill on the Alley, Daily Grill, and Public School fame, The Ritz Prime Seafood…

Morning Craft Eats and Award-Winning Coffee

By Greer Wylder

October 05, 2015

Looking for a great breakfast spot with craft eats and award winning coffee? Executive Chef Greg Daniels and Executive Sous Chef Zach Scherer at Provisions Market in Old Towne Orange just launched a delicious new breakfast menu from 7 to 11 a.m. daily. Signature items include a Mediterranean Benedict with feta hollandaise, and a breakfast burrito served with freshly baked breads and muffins. You can also choose from a Monte Cristo french toast sandwich, breakfast sandwich, housemade granola, biscuits & gravy, lox & bagels, bruléed grapefruit. For a morning sweet tooth, they offer cookies, coffee cake and pound cake. Also, the restaurant has introduced two…