The Bamboo Club Hosts February Rum Tasting Dinner
On Wednesday, Feb. 16 from 6 - 9 p.m, The Bamboo Club’s Monthly Rum Supper Club will spotlight Copalli Rum from Belize as part of their monthly education class!
The night includes a special four-course prix-fixe dinner highlighting a welcome appetizer, a signature grilled Endive Salad with Copalli Rum French dressing, an entrée selection of Cochinita Pibil (Yucatenean style barbecue pork) served with dirty rice, Spicy Seafood Mole (octopus and shrimp) served with rice noodles, or Spicy Vegan Mole served with rice noodles.
And, of course, dessert! Advanced sale tickets can be purchased at longbeachtiki.
3522 E Anaheim St, Long Beach.
