Selanne Steak Tavern Three-Course Thanksgiving Feast
Selanne Steak Tavern continues its holiday tradition of serving a memorable gourmet Thanksgiving feast with its three-course menu Thursday, November 26 from noon to 8 p.m. Chef Vince Terusa’s Thanksgiving menu is composed of three tempting traditional courses with choices accompanied by straight-from-the-farm sides served family style.
Entrée choices include Mary’s Farm Heritage Turkey slow roasted breast with house cranberry and marsala jus, Vermont maple-glazed Kurobuta Leg of Ham with Smith apple celery root puree, or American Prime Ribeye Roast with cabernet jus. For the table innovative sides are Roasted Acorn Squash with pickled cranberry, Duck Fat-Fried Brussels Sprouts, French and Romano Bean Casserole with porcini cream, Baby Carrots in lavender honey and Laura Chenel goat cheese, Yukon potato puree with Phoenician olive oil and chives and Brioche stuffing with winter fruits and candied walnuts.
The sweet ending of this memorable meal is either Maple Chocolate Pecan Bar or Creamy Pumpkin Tart.
$125 per adult; $30 per child (ages four to 12), exclusive of tax and gratuity. Reservations are available by calling 949.715.9881.
1464 S Coast Hwy, Laguna Beach.
