Casual & Elegant Events at Salt Creek Grille

When it comes to planning a special event, Salt Creek Grille is a wonderful option. It’s easily accessible, on the corner of the Pacific Coast Highway and Crown Valley Parkway in Dana Point.  With craftsman-style architecture, four private dining spaces including the main patio with a lush garden landscape, famous mesquite-grilled cuisine by Executive Chef Hector Arroyo and corporate Executive Chef David Fune, and an expansive wine menu and cocktail list to choose from. Enjoy your own, personalized event menus and let Salt Creek Grille create an event exactly as you had imagined.

For information on booking an event, contact Helen McClaire at 949.661.7799, or  hmcclaire@saltcreekgrille.com.

Open bar daily 4 p.m.; lunch on Saturday 11:30 a.m. – Sunday 10:30 a.m.; dinner daily 5 p.m.
Happy Hour: Sunday – Friday 4 – 6:30 p.m.
Brunch: Saturday 11:30 a.m. -  2 p.m.,| Sunday 10:30 a.m. – 2 p.m.

32802 Pacific Coast Highway in Dana Point. 949.661.7799.