Pendry Newport Beach Hosts Annual Chefsgiving Dinner
The holiday season arrives early at Pendry Newport Beach with the return of its annual Chefsgiving celebration on Saturday, Nov. 15, at 6:30 p.m. The festive evening takes place on the Garden Lawn and brings together some of Orange County’s most talented chefs for a holiday-inspired feast that supports Second Harvest Food Bank of Orange County.
Guests will enjoy chef-attended stations featuring elevated takes on classic Thanksgiving dishes, paired with wine and live entertainment. Tickets are $150 per person and include a $30 donation to Second Harvest Food Bank.
This year’s participating chefs include:
• Chef Karlo Evaristo, 6100 Bread
• Chef Zack Kasmar, Pelican Hill
• Chef Rainer Schwarz, Driftwood Kitchen and The Deck
• Chef David Serus, Montage Laguna Beach
• Chef Nelson Sanchez, Westin South Coast Plaza
• Chef Michael Treanor, Laguna Niguel Ritz Carlton
• Chef Diego Bernal, Balboa Bay Club
• Chef Michael Campbell, Pacific Pearl Catering
• Chef James Jung, Jarbq
• Chef Jonathan Delacruz, Lido House
• Chef Jojo Ruiz, SET Steak and Sushi
• Chef Theresa Ebilane, Pastry at Pendry Newport Beach
• Chef Krista Martinez, Viamara at The Elwood Club
• Chef Juan Carlos Hernandez, Tree Shack Bar and Grill
• Chef Ben Martinek, hosting chef, Pendry Newport Beach
Complimentary valet available. Reservations required here.
Garden Lawn at Pendry Newport Beach, 690 Newport Center Drive, Newport Beach
