Legendary Chefs. Spectacular Dining. A Weekend of Exceptional Taste.
Imagine toasting with some of the most celebrated chefs in the world in an incredible setting. You’re invited to enjoy a remarkable culinary and golf experience like no other.
Featured Culinary Masters Include:
Paul Bartolotta / Junior Borges / Daniel Boulud / William Bradley / JJ Johnson / Gavin Kaysen / Thomas Keller / Nancy Silverton / Ming Tsai.
At the Culinary Masters, experience in San Diego on Saturday, Sept. 25 through Monday, Sept. 27 at Fairmont Grand Del Mar, world-renowned culinary masterminds will host an unparalleled dining event, paired with world-class wines, during the gala as well as the al fresco closing night celebration.
On Saturday, Sept. 25 enjoy and incredible dining at the Gala prepared by Paul Bartolotta, Daniel Boulud, William Bradley, JJ Johnson, Gavin Kaysen, Thomas Keller and Nancy Silverton.
On Sunday, Sept. 26 play in a friendly golf tournament with Culinary Masters including Daniel Boulud, Gavin Kaysen, Thomas Keller, and Ming Tsai.
Enjoy the al fresco celebration with delectable cuisine by Paul Bartolotta, Junior Borges, and Ming Tsai.
Plus, enjoy an intimate cooking class with JJ Johnson
During the weekend, take to The Grand Golf Club for a friendly tournament with the chefs or delight in a fun cooking class to learn from a Culinary Master. Raise a glass with new friends at the ultimate weekend for gourmands. 100% of all auction proceeds benefit the Ment’or BKB Foundation.
Pricing
Full Experience – Saturday to Monday:
$5,900 Couple
$4,600 Single
Saturday Only – Gala:
$3,000 Couple
$1,500 Single
Sunday Only – Full Day Golf Tournament & Dinner Pricing:
$1,900 Couple
$950 Single
Sunday Only – Dinner:
$700 Couple
$350 Single
SPECIAL GREER’S OC RATE: As a special for Greer’s OC readers, enjoy a savings of $500 off of the Full Experience package only (for a couple/a single) with promo code: greers. Regular rate: $5900 couple/$4600 single to bring the rate to $5400 couple/$4100 single.
Tickets and more information are available at culinarysd.com
For questions, contact Caroline Barry at carolineb@robbreport.com.
5300 Grand Del Mar Ct, San Diego.
