LA CREMA WINE DINNER AT VUE!

June 02, 2011

By Sheryll Alexander

One of the top wineries in the world, La Crema is hosting a wine dinner at the Laguna Cliff Marriott’s fabulous Vue restaurant on Thursday, June 9, starting at 6 p.m.  (Seating is limited so call 949-487-7516 or the resort’s concierge at 949-487-7577 to make reservations.)

This extravagant six-course dinner (see menu below) costs just $90 per person (exclusive of tax and gratuity) and features the fine local and international ingredients, which are paired with exclusive La Crema wines.  

Vue’s La Crema Wine Dinner Menu

Heirloom Tomato Salad

Avocado Pearls, Mache, Tangerine Oil, “Minus 8” Balsamic Infused Salt with 2009 La Crema Viogner, Bennett Valley

Asian Pear Consommé

Blue Crab, Watermelon, Toasted Pine Nuts, Vanilla Yogurt with 2009 La Crema Pinot Gris, Los Carneros

Red Sea Bream

Sweet Potato Hash, Pea Puree, Candy Ginger, Pomegranate Reduction with 2009 La Crema Pinot Noir Rose, Russian River Valley

Duck Medallions

Pan Seared Duck Breast, Goat Cheese Russian Polenta, Spaghetti Asparagus, Pinot Noir Cherry Gastrique, Truffle Oil with 2009 La Crema Pinot Noir, Russian River Valley

Rack of Lamb

Foie Gras Creme, Infused Blackberry Salad, White Balsamic Reduction, Mix Berries Compote with 2007 La Crema Pinot Noir, Anderson Valley

Lemongrass Soup

Salty Caramel Ice Cream, Chambord Reduction, Mint with 2008 La Crema Gewurztraminer, Late Harvest

Sheryll Alexander runs a news media agency based in Costa Mesa, California.

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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