In Black & White Q&A with Dean Kim of OC Baking Co.

August 14, 2014

We are thrilled to announce our new Q&A series, Greer's OC: In Black & White, an ongoing segment on Greer's OC TV where we will talk to some of our favorite people in Orange County who are making a difference.

First up, Executive Baker, Dean Kim, owner of OC Baking Company who founded the wholesale bakery in 2009 that provides an array of fresh breads to 100 restaurants, ten top hotels, country clubs and caterers in Orange County.

On average, Kim sleeps about four hours a night, lives five minutes away from his 15,000 sq. ft. bakery in Orange, which is in operation 24 hours a day, seven days a week, and is tireless and passionate about bread like no other.

Here is our first interview on Greer's OC TV.

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Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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