Falafels and Hummus on Wheels

February 12, 2015

Falasophy is a new food truck that’s getting tons of buzz for its delicious made from scratch falafel sandwiches, hummus bowls, salads and specialties like Lebanese cheese taquitos, stuffed grape leaves, and Plato’s salad bowl with organic quinoa salad, kale tabouli salad, house made hummus, avocado topped with falafel.

Everything is vegetarian and mostly vegan.

Founder Rashad Moumneh, began his career in the food industry at Taco Bell in marketing and operations, and then went on to international  expansion of Argo Tea, a tea café based in Chicago. He's passionate about cooking and good food.

You can experience Falasophy’s tasty foods on Friday from 5 to 10 p.m. at The Brewhouse in San Juan Capistrano, at 31896 Plaza D3. On Saturday, from 9 a.m. to 2 p.m. Falasophy will be at Orange Grown Farmers Market at 304 N. Cypress in Orange.  On Saturday, from 4:30 to 9 p.m. Falasophy will be at Downtown Anaheim Artwalk at 205 Center St. Promenade in Anaheim.

Their schedule can be found here falasophy.com/schedule/, or you can schedule Falasophy for an event, by contacting Rashad at 949.345.5018 or at Rashad@falasophy.com.

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Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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