Chef Jenny Celebrates 7 Years of Raw Cuisine

Chef Jenny Ross celebrates seven years of bringing fresh, organic living cuisine to Orange County on Saturday, July 20 with a day of wellness with yoga, cooking demo, wine tasting and 5-course dinner at the Camp in Costa Mesa.

Last year, she opened two new locations in Orange County so more fans had access to Jenny Ross Living Foods, her award-winning eco-delicious living cuisine. During her “Day of Wellness,” Chef Jenny will encourage the public to purchase meal programs by donating to a patient in need for every four meal plans sold between 9 a.m. and 2 p.m.

The day will start at 9 a.m. with begin with Kombucha refreshers and a yoga class with Kelly Lam, of the Whole Purpose. At 9:30 a.m. the yoga class will be followed by breakfast with Kelly Lam, sponsored by Cadia Olive Oil. Guests will also be able to enjoy 118 Degrees’ fresh, whole-foods smoothies and menu items. At 11 a.m. Chef Jenny will conduct a demo outside on how to make some of her eco-delicious cuisine. At noon to 3 p.m. guets can enjoy a lunch special and Kombucha Martinis, set to the sounds of a Live DJ. From 4 to 6 p.m. the day continues with a wine tasting event featuring biodynamic wines. Guests may choose to participate in by making a $10 donation.

At 6 p.m. the “Day of Wellness” will culminate a special Chef’s Tasting Dinner by Chef Jenny Ross. The dinner will be $25 per guest and will include wine tastes. Seating is limited and those interested must RSVP to 7years@118degrees.com. All RSVPs will require a confirmation to secure a seat at the dinner.

To learn more about 118 Degrees or Chef Jenny Ross, visit 118.degrees.com or jennyrosslivingfoods.com.
2981 Bristol St, Costa Mesa. 714.754.0718