Celebrate at MO.MI.MEI: An Evening of Cantonese Street Food and Fun!
Attention Orange County foodies and flavor enthusiasts! MO.MI.MEI is celebrating its recent opening, and everyone is invited to join the festivities. On Friday, July 26, from 6 PM to 9 PM, enjoy an evening filled with mouthwatering Cantonese street food, all with a fresh California twist.
DJ Chayu will be spinning fun beats from 6 PM to 8 PM, creating the perfect atmosphere for a night of delicious eats and great company.
Founded by the dynamic trio Stuart Dooley, Sumter Pendergrast, and Chef Jo Situ Allen, MO.MI.MEI offers a unique blend of Cantonese street food and fresh California produce. This street-food café, located at 1170 Baker St., Costa Mesa, CA, specializes in 'Gua Cheung Fun' – steamed rice rolls made with high-quality ingredients and innovative recipes. The menu features both classic and "Glow Up" versions of the signature steamed rice rolls, sure to delight both the palate and the senses.
More than just a place to eat, MO.MI.MEI provides an immersive dining experience with a statement wall that beautifully merges Chinese culture with a relaxed California vibe. Chef Jo's culinary journey from Kaiping, China to California inspires the nostalgic yet innovative flavors that define MO.MI.MEI’s dishes.
Don’t miss out on this exciting event! Bring friends, family, and an appetite for an unforgettable night.
For more information, visit momimei.com.
