California Spiny Lobster Season Returning to Water Grill and King’s Fish House
Caught one at a time, by hand or in small traps in the early hours of the morning, right off our coast, this seafood lover’s delicacy is considered California’s signature seasonal dish! All of King’s Seafood’s Spiny Lobsters are sourced directly from local fishermen in San Diego and Santa Barbara, then brought to the company’s very own distribution center in Costa Mesa, where they are sorted and sent straight to King’s Seafood’s restaurants.
Beginning in October, Water Grill and King’s Fish House locations are letting their fresh catch shine through their simplistic preparation, as described below:
Water Grill | SAMO, DTLA, & OC:
Live Wild California Spiny Lobster | Charcoal Grilled with homemade coleslaw (MP)
King’s Fish House | Calabasas & OC:
Wild California Spiny Lobster | Chargrilled and served with melted butter (MP)