Build Your Organic Bowl at Mother’s Organic Kitchen

March 14, 2019

Do you want to eat more fresh and organic foods? Look no further, the new Mother's Organic Kitchen in Costa Mesa just opened in the former Thai Spice spot on E. 17th St. in Costa Mesa. It’s the perfect place to stop by for fresh seasonal build your organic bowls, soups, paninis, juices and smoothies, coffees and teas and grab-and-go items. It’s open all day, so you can get breakfast, lunch or dinner.

Mother’s jumped on the popular build-your-own-bowl concept that’s just about everywhere, and this one is organic and tasty. You can choose a base from Ancient Grain Mix (farro, freekeh, quinoa, and kamut), Cauliflower Rice, Brown Rice, Mixed Greens, or Romaine Lettuce. Then choose a protein: Organic Grass Fed Beef Meatballs, Sustainably Raised Salmon, Organic Hand-Pulled Tofu, or Organic Vegan Bites. Then you can choose toppings: Roasted Veggies, Yams, or Roasted Brussels Sprouts. Choose a sauce: curry, marinara, roasted peppers; spreads, and unlimited garnishes, and premium avocado or guacamole.

The menu also includes Paninis: Artichoke Zucchini, Tuna Melt, Strawbrie, Mediterranean Chicken, or Chicken Chimmichuri. Soup choices include Vegan Chili, Red Pozole, or Chicken Noodle.

Mother’s Organic Kitchen also has a great coffee menu of Groundwork Coffee. Choose from espresso drinks, iced coffees, hot teas, and iced teas. You can also choose from a juice and smoothie menu for juice blends, specialty smoothies, fruit smoothies, acai or pitaya bowls.

Open 8 a.m. to 8 p.m. Monday through Friday; 10 a.m. to 10 p.m. Saturday and Sunday.

263 E 17th St. in Costa Mesa. 949.612.7165

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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