Black Angus Steakhouse Nationwide Tequila Dinner Experience

July 29, 2022

Black Angus Steakhouse is hosting its Tequila Dinner Experience nationwide at all locations on Thursday, August 4th at 7 p.m. The dinner will be complete with a three-course offering paired with three cocktails featuring top-shelf tequila. The first course features Shrimp Scampi with garlic bread paired with the smoky El Silencio Mezcal Paloma, made with El Silencio Mezcal, lime, and pink grapefruit soda. 

The second course includes Prime Rib, grilled asparagus, roasted garlic, and herb mashed potato paired with a refreshing Fresh Jalapeño Margarita with Tajin Rim, comprised of Casamigos Blanco, fresh jalapeño, fresh lime mix, Patron Citrónge, and Tajin rim. The third course concludes with the Olive Oil Citrus Cake and fresh raspberries paired with the decadent Jalisco Irish Coffee made with Hornitos Reposado, Kahlua, coffee, whipped cream, and a dusting of cinnamon sugar. 

The Tequila Dinner Experience is priced at $49.99 per person and $54.99 per person in Hawaii plus tax and gratuity. Reservations are required and guests are advised to select 7 p.m. as their reservation time on August 4th. 

Thursday, August 4th at 7 p.m.

1350 North Tustin Ave. in Santa Ana. 714.558.3057.

7111 Beach Blvd. in Buena Park. 714.670.2012. 

17920 Brookhurst St. in Fountain Valley. 714.968.4477.

All Black Angus Steakhouse locations.

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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