Bacchus Bar & Bistro at Quail Hill
Did you know that Bacchus Bar & Bistro in Irvine offers 50+ wines by the glass and over 200 wines by the bottle? They’ve also added to their seasonally inspired menu crafted by Chef Leo. It’s a great place to stop in for a glass or pick up a bottle of wine to bring home that you can't find elsewhere. Also enjoy live music, private events, wine dinners, and a wine club.
The menu offerings includes: Cheese and Charcuterie, Chef’s Cheese selection, Shady Canyon Board, and Burrata. For the Table: BBQ Shrimp, Hummus, Lamb Lollipops with mashed potatoes, Pork Lollipops with mashed potatoes, Ahi Tuna Tartare with mango, cucumber and avocado salsa. Flatbreads: Prosciutto & Fig, and Bacchus Margherita, and Pork and Mushroom. Salads, such as Wedge Salad, Pear Salad, and Roasted Beet & Quinoa.
Entrée on Seared Scallops and Butternut Squash Risotto and English Peas, Market Fresh Fish and Jasmine, Asparagus, Carrots, Lemongrass Buerre Blanc, Filet Mignon with Mashed Potatoes, Wild Mushrooms, Carrots and Napa Cabernet Reduction and Rack of Lamb, mashed potatoes, seasonal vegetables; and Cubano with Confit Pulled Pork, Black Forest Ham, Pickles, Stone Ground Mustard, Gruyere, Italian Bread. Braised Short Ribs, carrots, asparagus and mashed potatoes, Chicken Marsala, with mashed potatoes, wild mushrooms, and squash.
Open 11:30 a.m. to 10 p.m. Monday to Wednesday; 11:30 a.m. to 11 p.m. Thursday to Saturday. Open for private events and catering Sunday. Happy Hour daily 3 to 6 p.m.
6735 Quail Hill Parkway in Irvine. 949.502.4600.
