Showtime Hits Costa Mesa: BEETLEJUICE, The Broadway Musical Spectacle!

Mark your calendars for a thrilling ride as the notorious ghost-with-the-most, BEETLEJUICE, lands at the Segerstrom Center for the Arts from April 16-28, 2024. This bold and wildly entertaining musical comedy promises an unforgettable experience for audiences seeking a blend of edge, humor, and high energy. Don’t miss your chance to dive into this fan-favorite spectacle!

Event Details:

• Venue: Segerstrom Center for the Arts, Segerstrom Hall
• Dates: April 16-28, 2024
• Showtimes:

 Tuesday to Friday: 7:30 PM

 Saturday: 2:00 PM & 7:30 PM

 Sunday: 1:00 PM & 6:30 PM

Inspired by Tim Burton’s iconic film, the musical spins the tale of Lydia Deetz, an extraordinary teenager whose life takes a wild turn upon encountering a whimsical demon and a pair of friendly ghosts. This production is lauded for its clever narrative, stunning visuals, and a soundtrack that transcends the ordinary, leading Variety to acclaim BEETLEJUICE as “SCREAMINGLY GOOD FUN!” Beyond the laughter, it’s a heartwarming journey through family, love, and seizing every moment.

Tickets start at $49, available for purchase at scfta.org, the Segerstrom Center for the Arts Box Office located at 600 Town Center Drive, Costa Mesa, CA 92626, or by calling (714) 556 – 2787. Secure your seats today and be part of the magic that is BEETLEJUICE!

OCSA Foundation Gala 2024: New York State of Mind

Experience a dazzling night at the Orange County School of the Arts’ Gala 2024: New York State of Mind, the premier fundraising event of the year! 

The evening promises an authentic slice of the Big Apple, complete with food, drinks, and spectacular live performances by talented students. The festivities begin at 6 p.m. on Saturday, April 27, at the Hyatt Regency Huntington Beach Resort and Spa, located at 21500 Pacific Coast Highway.

The event will start with a vibrant cocktail reception that captures the essence of a bustling downtown NYC street. Guests can enjoy a virtual auction featuring unique items, alongside signature cocktails and gourmet hors d'oeuvres. The ballroom will later dazzle, transformed into the glittering lights of the Manhattan skyline, where guests will be served a three-course meal while enjoying a theatrical tour of New York. Performances will include hits from beloved Broadway musicals, performed by OCSA students.

The evening will also feature a live auction offering exclusive experiences such as VIP treatment at Los Angeles Angels and Anaheim Ducks games, a secluded week-long stay at a Mexican seaside retreat, a dream Nashville trip with backstage passes to the Grand Ole Opry, and a luxurious stay from Pendry Manhattan West to Pendry Natirar.

The “Fund-A-Dream” Auction will cap off the evening, inviting guests to enthusiastically support the arts education of nearly 2,300 gifted students. This gala is crucial in raising part of the $10 million in private funds needed annually to provide transformative experiences at OCSA.

For tickets and more information, visit ocsafoundation-gala2024.

Saturday, April 27, 2024 | 6:00 - 10:00 PM
Hyatt Regency Huntington Beach Resort and Spa
21500 Pacific Coast Highway, Huntington Beach

Hilton Anaheim’s MIX Restaurant Welcomes New Spring Menu

MIX Restaurant at the Hilton Anaheim, conveniently located near the Anaheim Convention Center and Disneyland® Resort, recently unveiled new sophisticated menu offerings developed by Executive Chef Juan Lopez. Highlighting fresh, seasonal ingredients inspired by his Mexican heritage, Chef Lopez has introduced delightful additions including braised lamb shank and Mexican creme brulee.

The new menu features an array of dishes such as:

• Burrata Salad with heirloom tomatoes, burrata cheese, organic arugula, basil olive oil, and a balsamic reduction
• Breaded Pork Chop accompanied by red cabbage and citrus cilantro dressing
• 8 oz. Top Sirloin paired with cipollini onions, red wine reduction, and seasonal vegetables like potatoes, asparagus, carrots, and spinach
• Braised Lamb Shank served with garlic potato puree and seasonal vegetables including potatoes and asparagus
• Mexican Creme Brulee, a blend of creamy Mexican custard topped with cajeta

Executive Chef Juan Lopez, who started his culinary journey in 1983 working with European chefs, joined the Hilton Anaheim team in 1985. Appointed as executive chef in 2022, he brings a wealth of experience and a passion for sustainable and grass-fed ingredients, including seafood and poultry. His dishes, rich in the traditional styles and flavors of Mexico, feature smoked meats and unique sauces such as his version of salsa verde.

These culinary innovations are showcased at the MIX Restaurant, a fine dining venue at the hotel offering imaginative dishes prepared with the finest organic and natural ingredients. The restaurant is open for breakfast, lunch, and dinner, providing a premier dining experience. Additionally, the MIX Lounge in the grand lobby serves signature cocktails, a comprehensive wine list, and a tempting selection of appetizers and small plates. Seasonally, from May to September, the Pool Bar and Grill offers casual fare including snacks, burgers, grilled items, fresh fruit, and salads.

Hilton Anaheim also boasts versatile event spaces suitable for any gathering, supported by an award-winning culinary team. Their extensive catering services include a full array of dishes catering to various tastes and dietary needs, available in both full service and buffet styles.

For more information on the Hilton Anaheim or for reservations, visit the hotel’s website or call +1 714-750-432. Hilton Anaheim is located at 777 W Convention Way, Anaheim, CA 92802.