2nd annual Sunday Supper at Provenance
Provenance in Newport Beach will be celebrating its 2nd annual Sunday Supper on Sunday, July 17 at 3 p.m. with a New England Clam Bake California Style! Chef Cathy Pavlos will be presenting a four-course menu, complemented by a choice of artisanal wines from California and Italy or local craft beers.
The Sunday Supper Clam Bake starts with a first course of Newport, Rhode Island-style Clam Chowder, drawn butter, oyster crackers and tabasco with choice of
Zardetto Prosecco Brut, Italy or Scrimshaw Beer on Draft, Mendocino.
The second course is a Caesar Salad, with locally grown heirloom tomatoes, biscuits and housemade honey butter with choice of Tolosa Unoaked Chardonnay, 2014, Edna Valley, CA or Coulter Draft IPA, Cismontaine Brewing Co., Rancho Santa Margarita.
The main course is Lobster steamed in beer, Portuguese steamed Clams, Mussels, and Shrimp with Chorizo, new potatoes with three sausages, grilled corn on the cob, chilled watermelon slices with choice of ONX Indie Tempranillo Rose, 2015 Paso Robles or Boont Amber Ale, Anderson Valley.
The delicious dessert is Warm Blueberry turnovers with French Vanilla Bean Ice Cream and Fresh Peach Sauce with cafe Lavazza.
Cost is $85 per person, plus tax and gratuity.
Seating is limited and guests are required to make reservations in advance by calling 949.718.0477.
2531 Eastbluff Drive in Newport Beach. 949.718.0477.
