Fine Dining on a Stick
Roba Noodle, an Asian-fusion restaurant specializing in fine quality noodles and skewers at fast-casual prices, announced it has sold more than 25,000 skewers since opening at The District’s Union Market in March. To cater to The District’s eclectic crowd of diners and shoppers as well as deliver on the many to-go orders for nearby offices, rice bowls have been added to the menu along with a new clam noodle bowl and side dishes. Born in Korea, Roba Noodle Chef and owner Jin Heo started his culinary calling after a short stint in a kitchen where he worked to make ends…
Continue Reading