The Dose

Huntington Beach’s Newest Kitchen And Craft Bar

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By Greer Wylder
September 11, 2019

Huntington Beach’s newest kitchen and craft bar Social just opened in the former SeaSalt Woodfire Grill location. Social's original executive chef, Jeffrey Boullt is back to take Social Huntington Beach to the next level. Social Huntington Beach offers a fun and relaxed setting with a lively and welcoming atmosphere. From the restaurant’s 3,200-square foot open concept floor plan with plenty of group seating, to the sprawling 1,500-square foot outdoor patio complete with an outdoor bar, fire pits, and lawn games. Showcasing the signature “Social” wall of reclaimed wood adorned with oversized marquee letters and plenty of greenery, the Huntington Beach…

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12th Annual StyleWeekOC at Fashion Island

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By Greer Wylder
September 09, 2019

Fashion fans will not want to miss the three-day celebration of all things fashion at Fashion Island’s StyleWeekOC on Thursday, September 12 to Saturday, September 14. Come out and experience the best trends in fall fashion and beauty. Fashion Island is partnering with SIMPLY for a third consecutive year to present the definitive style experience, which will include three panel discussions with experts and influencers in fashion, beauty and, for the first time ever, digital marketing. The event includes celebrity keynote speakers, including Vampire Diaries star and style maven Kat Graham, along with three-days of VIP events and in-store parties showcasing…

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The Ritz-Carlton, Laguna Niguel’s Culinary Cookout Series

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By Greer Wylder
September 06, 2019

Savor summer a little longer at The Ritz-Carlton, Laguna Niguel’s Culinary Cookout Series – two exclusive oceanfront dining events on The Dana Lawn. On Friday, September 13, Executive Chef Andrew Litherland presents the Pacific Northwest Seafood Celebration, featuring a family-style, multi-course dinner prepared in an outdoor kitchen that celebrates ingredients from the Pacific Northwest and pairs with fine wines from Oregon’s Ponzi Vineyards. On Sunday, October 20, guests can relax and enjoy a round-about afternoon tasting event, sipping and savoring local craft beers and global-inspired street fare. Pacific Northwest Seafood Celebration on Friday, September 13, 6 - 9 p.m. While…

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The 4th annual “Tastemakers of Orange County”

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By Greer Wylder
September 05, 2019

The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) presents its 4th annual "Tastemakers of Orange County” on Thursday, September 12th in the Julianne and George Argyros Plaza at the Segerstrom Center for the Arts in Costa Mesa. This culinary event celebrates the Asian and Pacific Islander community, culture, and heritage by giving guests the opportunity to taste and indulge in Asian and Pacific Island-inspired cuisines and beverages from distinguished chefs throughout Orange County. Proceeds from tickets sold for this event benefit OCAPICA to support mental health, health, workforce, youth in education, and civic engagement opportunities for low income families throughout Orange County. Participating chefs and…

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Bruxie Introduces Sinfully Good HOLY SAUCE!

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By Greer Wylder
September 04, 2019

In celebration of one of its favorite months of the year, SepTENDER, Bruxie is adding a sinfully good Holy Sauce to its already killer line-up of house-made sauces that perfectly complement the special herb and spice batter of its crispy tenders! Curious? Try them tomorrow for only $5! That’s right, on SepTENDER 5th, Bruxie is offering 4-piece tenders with fries and its new Holy Sauce for just $5! Developed by Bruxie Founder & Chef Kelly Mullarney, the new Holy Sauce borrows from the flavors of the restaurant’s most popular waffle sandwich, The Holy Chicken. Made with real maple syrup, sriracha…

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