Tequila Pairings Dinner
We know perfectly well that you can bust out a bottle of tequila, a bag of chips, cheese, and tortillas and call it a four-course tequila dinner. But this is entirely different. Sol Cocina’s executive chef Deborah Schneider (only a James Beard cookbook award nominee) is creating a special four-course Baja-style dinner paired with Partida Tequilas, Tuesday, Dec. 8 at 6 p.m. It’s an ideal party for celebrating the holidays. The upscale waterfront SOL Cocina specializes in Baja street cuisine interpreted in a modern way. The evening will begin with a cocktail reception featuring SOL Cocina specialties, including apache beef…
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