Your Neighborhood Tavern
World-class cuisine without all of the formality (and striking ocean views) ... that sounds perfect for OC. Four-star Chef Michael Mina at Stonehill Tavern just unveiled the restaurant’s new concept—visually it’s still one of the sexiest contemporary restaurants in OC, but now it offers a casual twist: a new neighborhood tavern menu with approachable prices. We love that. Many menu items are ideal for sharing such as the snacks and finger food section with classic cheese fondue ($16), local fish and chips ($9), lobster fritters ($15) and barbecue pulled pork sliders ($8). And if you want the best of the…
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