Chef Ren at Rustica on Greer’s OC TV!
Greer meets Chef Ren at Rustica Wine Bistro at Fashion Island in Newport Beach, where he shares his cooking experiences, favorite dishes, and takes us into his kitchen to cook brioche-crusted diver sea scallops with cauliflower puree. Watch here on Greer’s OC TV. It’s no secret that the best chefs incorporate the season’s freshest produce to their dishes. And spring means fresh new flavors at Rustica. Chef Ren just rolled out a new farm-fresh lunch and dinner menu, which includes spring vegetable ragout, homemade English pea ravioli, morel cream, artichoke barigoule, Weiser Farm carrots, char-grilled asparagus, stuffed squash blossoms, fresh…
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