The Dose

Tempting Ten Asian Bistro

Image
By Greer Wylder
May 15, 2012

Ten Asian Bistro in Newport Beach looks better than ever---the recently transformed hip bistro just added a new culinary powerhouse, Executive Chef Wendie Hoffman who updated the menu to include hot new items like tasty filet wontons, kung pao calamari, el nino roll, honey cashew shrimp, salmon carpaccio, and even chocolate sushi. Debuting tonight, Ten Asian Bistro kicks off Tuesday’s till Ten at Ten, an extended happy hour 5 to 10 p.m., and Wednesday its Locals Night, 50% off all food for locals; on Friday’s it’s Full House Fridays, take 1% off your dinner tab for every person in your…

Continue Reading

FIght for Foie Gras

Image
By Greer Wylder
May 14, 2012

The source and treatment of your food is just as important as the taste. Tonight, at Haven Gastropub, six spectacular chef´s from Orange County are cooking up Foie Gras to raise money to support ethical farming practices and help repeal the Foie Gras ban which will take effect July 1st. Each chef, led by Greg Daniels, will create their own spin on Foie Gras. In addition to the dinner, Haven Gastropub will offer beer and wine pairing for an extra cost. The event, “Fight for Foie”, will benefit The Coalition of Humane and Ethical Farming Standards (CHEFS). Chefs, principles are…

Continue Reading

Summer Food and Wine Event

Image
By Greer Wylder
May 11, 2012

One of South Coast Plaza’s most beloved fundraising events, the Summer Food & Wine Event returns Wednesday, May 16 from to 6 to 9 p.m. at Charlie Palmer at Bloomingdale’s South Coast Plaza. For more than 25 years, the evening has provided food and wine lovers the chance to fight against hunger in Orange County. All proceeds go directly to Second Harvest Food Bank of Orange County. More than 30 premiere wineries including ZD Wines, Frank Family Vineyards, Paul Hobbs Winery, Cain Vineyard and Winery, Captûre Wines, Iron Horse Vineyards,  St. Clement Vineyard, Domaine Carneros Winery, Cass Winery will offer…

Continue Reading

Are you Privy to Prive?

Image
By Greer Wylder
May 10, 2012

This isn’t your normal pop-up – this is Chef Ryan Carson and his touring pop-up restaurant, ‘Pri-ve! It’s like the circus is coming to town, but instead of creepy juggling clowns, and over-worked elephants, Chef Carson will bring his menu of astounding flavors and innovative comfort foods to Taco Asylum at The CAMP for three days this month.  Chef Ryan Carson has been praised for his ability to use classic ingredients in a sophisticated and inventive discipline. His dishes have been known to transport diners back to their childhood in an adult kind of way. ‘Pri-vé will be at Taco Asylum for…

Continue Reading

Yours Truly is Guest Bartending

Image
By Greer Wylder
May 09, 2012

Please consider changing the future of two bright and caring Kenyans that I met in a small village in Western Kenya.  My best friend Mona Shah of Moxxe PR and I will be guest bartending during Ra Sushi’s Puma Thursday next Thursday, May 10 from 7 to 10 p.m. at RA Sushi in Tustin to help educate Jack & Milly in Kenya. RA Sushi will donate 10 % of all food and drink sales made from 7 to 10 p.m. to help fund their university education. RA Sushi’s Puma Thursday is an extended happy hour featuring great food and drink specials,…

Continue Reading