New Culinary Collective in OC
East 17th Street in Costa Mesa, is raising the bar as a farm to fresh foodie destination. Ever since, our favorite Avanti Café opened in 2005, (reviewed here in my “Best Bites” column in the Daily Pilot) it has inspired other like minded organic eateries and stores to move in. Now we have, Sprouts Farmers Market, Greenleaf, and the new Anais+Raya Culinary Collective that just opened at Picnics Kitchen on E.17th Street. Organic, raw and vegan celeb chef Raya Belna teamed up with Anais Tangie, a local farmer’s market advocate who runs the SoCo Farmer’s Market and founded Special Eats…
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