Eat It in the Raw
Award-winning Chef Jenny Ross is now nourishing Anaheim with her organic living cuisine at her new 118 Degrees Community Café on Center Street Promenade. For the past five years, at her flagship 118 Degrees at the Camp in Costa Mesa she’s served delicious raw delights to fans who subscribe to the theory that raw foods provide more nutrient density in every bite, and to those who just crave tasty salads, entrées and desserts for breakfast through dinner. 118 Degrees serves living sweet corn tamales, Spanish tapas, Sicilian foccacia, paninis with pesto aioli, olive carmelata, avocado, marinated red onion, Portobello mushrooms…
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