Up A Lark Creek!
Today marks the opening of the much-anticipated Lark Creek Newport Beach at Fashion Island. The restaurant, from the award-winning San Francisco-based Lark Creek Restaurant Group, will serve seasonal, sustainable, farm-fresh cuisine. At dinner, Chef/Partner John Ledbetter, an Orange County native, will prepare heirloom tomato gazpacho with cucumber sorbet and fennel pollen; white shrimp ceviche with avocado, toy box tomato, cilantro, habanero, and lime, with plantain chips; wild King Salmon with saffron and yellow bell pepper broth, poached baby fennel, and olive tapenade; almond wood-grilled steaks like the “1855” New York Strip; and sides like grilled summer corn with fava beans.…
Continue Reading
