OC Restaurant Week: Chef Demos and Tasting
In celebration of Orange County’s highly anticipated culinary event, the 6th annual Orange County Restaurant Week coming up on Sunday, Feb. 21 to Saturday, March 1, Chef Yvon Goetz of The Winery Restaurant & Wine Bar will present a live demonstration today at 6 p.m. from the OC Restaurant Week menu at Sub-Zero and Wolf showroom in Costa Mesa. On Thursday, Feb. 6 at 6 p.m., Chef Rayne Frey of Tabu Grill will prepare a special dish from the OCRW menu too. Attendees can interact with the Chefs and enjoy wine and appetizers, courtesy of BREAD artisan bakery and Cabot Cheese.…
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