Feast From the Mid-East
What started out as a passion project for Yusuf Abdo, 65, of Jerusalem, a retired a engineer, who bought a flailing Middle Eastern restaurant in Anaheim’s Little Arabia in 2006 and named it the Olive Tree, without any restaurant experience, but plenty of love for Arabic home cooking, has prospered into Orange County’s top rated Middle Eastern restaurant. It’s been praised by the OC Weekly, Los Angeles Times, OC Register, Saveur, Westways, Riviera, and soon, even a review in the New York Times. Abdo’s Olive Tree is all about home-style Arabic cooking; there aren’t any hookahs or late night…
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