Duck, Duck, Goose
For a new holiday tradition, enjoy a classic Christmas goose dinner prepared by award-winning Chef Noal Blom at ARC Restaurant in Costa Mesa. In honor of Chef Blom’s mentor, the late-Chef Hans Prager, who served an annual holiday goose dinner at The Ritz in Newport Beach, Blom will offer a traditional goose dinner through December. The ARC Holiday Goose Dinner includes coal roasted goose with black pepper, honey, mustard, caraway, and coriander; black iron potato "dumpling" with smashed Yukon, cream, and nutmeg; charred red cabbage with goose stock, duck fat, and lemon; and fire roasted apple with almond, goat cheese…
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