Eat LBC: 50 Restaurants in Seven Days
Eat LBC is the city’s first-ever Restaurant Week In Long Beach kicking off Sunday, March 30 through Saturday, April 5. More than 50 eateries will be offering special three-course, prix fixe menus available at either $26 or $38 per person, excluding tax and gratuity. Eat LBC’s co-founders, Elizabeth Borsting and Terri Henry live in Long Beach, have tons of marketing and PR experience and took it upon themselves to create the inaugural Long Beach Restaurant Week. They adore the great restaurants and talented chefs in their community. “Most every major city hosts a Restaurant Week and Long Beach, California’s fifth…
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