The Dose

Give Mom the Royal Treatment at Patina Restaurants

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By Greer Wylder
May 08, 2014

In honor of Mother’s Day, all of Patina’s Restaurants in Orange County--Pinot Provence, Catal and Tangata--have created specialty brunch menus so that you can leave the cooking to the Patina chefs and let her enjoy delicious cuisine in a beautiful setting whether it’s a spring garden or an elegant dining room. And, all mothers will receive a special keepsake recipe booklet by Patina Pastry Chef Carlos Enriquez. Pinot Provence 3-courses Snap Pea Salad with Snap Peas, Arugula, La Quercia Proscuitto, Burrata Cheese, and Elderflower Vinaigrette Short Rib Egg in a Hole with Toasted Brioche, Braised Short Rib, Pipérade, Fried Egg,…

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Intimate Pop-Up Dinner With 24 Carrots

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By Greer Wylder
May 07, 2014

For the first time, 24 carrots, one of SoCal’s most sought-after catering and events companies, is offering a pop-up dinner series debuting on May 22 at 7 to 10 p.m. at Rancho Las Lomas in Silverado. The talented team, including award-winning Chef Ashley Santo Domingo nominated for James Beards’ Rising Star and Pastry Chef Robert LeSage, will showcase the bold and complex flavors of Spanish cuisine with organic and seasonal ingredients. It’s 24 carrots twist on classic Spanish fare; each tasting will be thoughtfully paired with a delicious wine pairing. Tastings include mini paella, pan roasted halibut con arròs negre,…

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El Corazon is Out. La Vida Cantina is In.

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By Greer Wylder
May 06, 2014

El Corazon at the Triangle in Costa Mesa is out. La Vida Cantina is in--come June. The rebrand, construction and improvements of the new modern Mexican restaurant are courtesy of Rob Arellano of Identity Management Group. La Vida’s oversize patio bar and fireplace terrace on the entertainment level of the Triangle will offer a menu of fresh, house-made specialties including the La Vida Burrito (with a choice of grilled chicken or steak in a flour tortilla filled with refried black beans, cheese and pico de gallo, topped with red and green enchilada sauce, cotija cheese, avocado and drizzled with Mexican…

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Boat-To-Plate Cuisine in Laguna Beach

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By Greer Wylder
May 05, 2014

In celebration of the second Orange County Slapfish location opening Tuesday at 11 a.m. in Laguna Beach, Chef Andrew Gruel will offer free lobster rolls to the first 100 guests. The new beachside Slapfish will focus on fresh, sustainable seafood prepared simply with big flavors, as well as Slapfish signature dishes, including Chef Gruel’s lobster and shrimp rolls, tacos and fish & chips.  With 10 indoor seats and an extensive outdoor patio, as well as "grab n' go" selections, the new Slapfish is ideal for the Laguna Beach lifestyle. Guests can take advantage of the convenience of beachside carryout, with the same…

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Once a Dailey

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By Greer Wylder
May 02, 2014

A new fitness-focused barre workout, the Dailey Method that emphasizes core conditioning and good posture through spinal alignment, just opened its first Orange County location in Newport Beach. In celebration, The Dailey Method has partnered with its neighbor Spa Gregorie’s to offer a special Mother’s Day package to pamper Mom. On Sunday, May 4, moms, daughters or friends, can enjoy a private class at The Dailey Method at 10 a.m., followed by light bites and beverages, then a relaxing spa treatment at adjacent Spa Gregories at 11:30 a.m. A one-hour Swedish Massage Package costs $125, and the one-hour Ultimate Signature…

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