Cena di San Valentino at Prego
This Valentine’s Day, Prego Ristorante’s Executive Chef Ugo Allesina, born and raised in the region of Piemonte, will be preparing a Northern Italian four-course dinner, complete with a Grand Marnier molten chocolate cappuccino mousse cake dessert, for $68.95 per guests or $130 per couple (excludes tax and gratuity). This special menu will be offered in addition to the restaurant’s regular dinner menu on Valentine’s Day, Saturday, February 14th (also available Friday, February 13th and Sunday, February 15th). Prego’s menu features authentic pizza baked in a wood-fired oven, freshly made pastas, grilled fresh fish, spit-roasted meats and fowl, and an extensive…
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