DIY Clam Bake and Sunday Supper at Provenance
Always wanted to learn how to make your own New England Clam Bake? Chef Cathy Pavlos of Provenance in Newport Beach (and Lucca Café in Irvine) will be giving a free cooking class this Saturday, July 11 from 11 a.m. to 1 p.m. at Surfas Culinary District in Costa Mesa. The class is a preview of what’s to come at the first Sunday Supper at Provenance featuring a New England Clam Bake on Sunday, July 19 at 3 p.m. The Southern California-style New England Clam Bake will feature a four-course menu, paired by a choice of artisanal wines from California and Italy…
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