Future Culinary Pros—The New CulinaryLab
Orange County is in for the first of its kind culinary education when CulinaryLab, a contemporary cooking school that combines an apprenticeship with a top chef in OC launches in October at the Anaheim Packing House in Anaheim. CulinaryLab combines a local chef-inspired curriculum, tech-savvy training, hands-on learning, and a sustainable food philosophy. The immersive, hands-on approach includes 28 weeks of professional chef-led training, and an apprenticeship in a restaurant kitchen alongside some of Orange County’s top chefs. Current chef partners include Mark McDonald, Chef/Owner of Old Vine Café; Carlos Salgado, Chef/Owner of Taco Maria; Jason Quinn, Chef/Owner of Playground; Peter Petro, Executive Chef…
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