The Dose

Celebrate An Endless Summer at The Triangle

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By Greer Wylder
August 09, 2016

Summer may be winding down, but there is still plenty of fun to be had at The Triangle in the heart of Costa Mesa. From al fresco dining with family as we continue to enjoy our sunny OC weather, or spending time with friends bowling, catching a new movie, or dancing, The Triangle offers plenty of restaurants and entertainment for an endless summer. Tavern + Bowl recently opened a new patio, adjacent to the restaurant on Newport Boulevard. If you haven’t been to Tavern + Bowl, you’re missing out on some of the best casual yet contemporary American food in…

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And The Nominees Are…

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By Greer Wylder
August 08, 2016

The results are in for the first week of voting for the Golden Foodies - People's Choice Awards. The winners will be announced on September 25th at the Golden Foodie Awards. And the nominees are... Best American Cuisine The Ranch-Anaheim 370 Common-Laguna Beach Social Costa Mesa Best Mexican Cuisine Coyote Grill – Laguna Beach Urbana – Anaheim Solita – Huntington Beach Best Vegetarian Cuisine Falasophy – Food Truck Mead’s Green Door Café - Orange Provenance – Newport Beach Bartender of The Year Gabe Whorley at Ironwood – Laguna Hills David Valiante at Social Costa Mesa – Costa Mesa Jose Zepeda…

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Portola Coffee Roasters Opens in Huntington Beach

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By Greer Wylder
August 05, 2016

Portola Coffee fans can now enjoy their award-winning coffees inside LOT 579, a Culinary Artisan Market at Pacific City in Huntington. The new location marks the company’s fifth location in Orange County. Portola Coffee Roasters Owners Jeff and Christa Duggan have streamlined the process of ordering to making a 100% single-cup craft brew in less time---while still staying focused on craft, quality, and freshness. “When we opened, achieving quality meant slowing down and focusing on ingredients. Today, we are fortunate that, thanks to technology and technique, the line between speed and quality is starting to blur, making it possible for us to…

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The Brick and Mortar Lime Truck Opens in Newport

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By Greer Wylder
August 04, 2016

TLT Food, a brick and mortar concept from the award-winning Lime Truck opens today in Newport Beach for lunch, dinner and weekend brunch.  Chef Daniel Shemtob, along with the father-son team of Jason, Zach, and Murray Wishengrad, offer eclectic street food at TLT Food designed for sharing, mixing and matching. TLT Food’s offerings are accented by international flavors and also include gluten free and vegetarian dishes. Signature plates include the Ahi Tuna Tostada with sushi grade ahi, garlic ginger dressing, pickled veggies, avocado, lime, cilantro, iceberg and sesame seeds, the Blue Crab Grilled Cheese with blue crab, cheese blend, scallions,…

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Get a Grits

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By Greer Wylder
August 03, 2016

Don’t let the name fool you---Grits Fullerton is much more than an eatery dishing out a Southern staple. Grits is where you can experience chef Cody Stort’s talents from years working at well-known restaurants in Orange County such as the Lime Truck, Haven Gastropub, Taco Asylum and Hopscotch—yet this is the first time he’s at the helm. Grits Fullerton opened one year ago and chef Cody is giving Orange County a new culinary experience where you can leisurely enjoy brunch and lunch daily, as well as dinner Wednesday through Sunday. At Grits, the focus is on making everything from scratch—not…

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