The LA Times’ Taste Debuts in Costa Mesa on Oct. 19-21
Following its ninth successful run on the Paramount Pictures Studios backlot, The LA Times is adding a second session of The Taste in Costa Mesa to focus on the thriving dining scene and award-winning restaurants in the heart of Southern California. Hosted by The Times’ Food staff, the festival will feature Taco María chef Carlos Salgado, recipient of the Restaurant of the Year award, the Filipino cuisine of Irenia and responsibly sourced cuts from Electric City Butcher among a diverse collection of chefs and dishes. The Taste’s debut in Costa Mesa will take place at The MET over three days,…
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