Bluewater’s “Foods of Love”
Each February, Bluewater’s “Foods of Love” celebration tests the aphrodisiacal qualities of oysters and Champagne. At Bluewater Grill’s two locations in OC: Newport Beach and Tustin, it’s become so popular that Executive Chef Jason Mazur has expanded it into a special three-course menu served as a tasting event and throughout the month. On Tuesday, Feb. 7 at Bluewater Grill you can start with Michelle Brut by Domaine Ste. Michelle or a Champagne Cocktail and then you can create your own menu of love-inducing favorites. Mazur’s starter choices include Oysters on the Half Shell with Shallot Mignonette, Panko Fried Oysters or…
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